Image use courtesy of the artist Brett Walker - "Red Place, The Old Days", 2014 - www.everybodydoesntlikebrettwalker.com
[this one requires a bit of technical background: during the fermentation process, while the grapes are in their crushed state (=must) and in the tank, with a lid on for sanitation purposes, the action of the yeast in transforming sugar into alcohol creates carbon dioxide, which is released into the small zone on top of the must, under the cover. It can become very concentrated in there and dangerous]
An artist walks into a winery and lifts a fermentation tank lid and sticks their head in really far to get a good look, faints from high carbon dioxide levels, and falls into the must. What happens next:
a) They die; are mourned properly, then become the laughing stock of a small online community called “no one is too good to die from fermentation tank CO2 suffication followed by drowning”
b) They die; and are written into the canon of art history alongside Burden, Opie and Abramović
c) They die; but continue to receive requests on their Facebook page to "please come do the same performance at [your winery here]" until an observant relative remembers to take down their Facebook page
d) All of the above